Our products
We started with la petite folie which is a fresh cream cheese, made from 100% sheep’s milk. Rich and creamy is a delight on bread and crackers or to use in cooking.
	La Fraîche de St-Sixte Fresh cheddar available in 200g and 400g curd bags and 350g blocks. La fraîche de St-Sixte is made twice a week in the winter months and three times a week in the summer. We respect the milk and the result is a creamy wonderfully textured fresh curd that squeaks has a great flavour, but isn’t too salty
	La Petite Folie 100% ewe’s milk Soft unripened cheese with a creamy texture that is spreadable. Available in three flavours, plain, roasted red peppers and herbes. 150g portions or 1kg for food services.
	The Fou fou feta 100% sheep’s milk is a Greek style feta that crumbles, but is creamy in the mouth and again not too salty.
	L’apprenti-sorcier is a 50/50 blend... It's a 50/50 blend of sheep and cows’ milks a brie style, it is creamy with a hint of mushrooms.
	Le Jupon Frivole 100% sheep’s milk this cheese... Derived from la petite folie, we grow a bloomy rind on the cheese it creams from the outside to the center, and has a yeasty finish in your mouth.
	La coulee douce 100% sheep’s milk is a hard... Washed rind cheese. We use local cider from the Crocque-Pomme orchard in thurso to wash the rind. In 2011 we added an entire line of Goat’s milk products since the milk comes from St-Sixte: The milk comes froma small herd, that is fed exclusively dry hay and whole grains. Special care is given to the cleanliness of the milking process and the barn, so the milk is mild and creamy.

	La petite démone is the cream cheese the goat’s milk taste is mild and the texture makes it easy to spread. Crazy goat : feta, tasty without any bitterness, and not too salty. La sorcière bien-aimée: goat brie that offers more flavour than most bires, but with a creamy texture that is heavenly. La Capriole: a firm cheese again a washed rind. This time we use Strawberry wine from Le domaine du Mont véseau to was the rinds. This cheese is unique since it has the flavour of the goat’s milk without any bitterness, and at the same time the texture is dryer. L’enchanteresse: a new cheese it is derived from la petite démone. Again it has a bloomy rind, this cheese is an expression of the goat’s milk, without any addition. The cheese will cream from the exterior to the center. There will be other cheeses that will be added, so keep an eye on our site or our facebook page for news.
	La Sorcière bien aimée 100% lait de chèvre Brie de chèvre le goût du lait de chèvre est présent et soutenu, mais sans amertume.